This healthy recipes page is smart phone and tablet friendly, and can be bookmarked at TiffanysRecipes.com. Healthy recipes are listed by date and category. You’ll also see links to Life Food Store for ingredients you may not easily find as inexpensively at your local grocery store.
This is a quick and easy breakfast potato recipe. Dicing those spuds will take the most time, and you can add almost anything to it. We love our potatoes with bell peppers, jalapenos and lots of onions. This is the easy version; the flavors are elevated a bit when the onions are caramelized and set aside while the potatoes are browned. Read more →
These gluten free pizza sticks were inspired by various gorgeous photos of cheesy cauliflower pizza crusts, but I was determined to formulate a dairy free pizza option without using the yummy but hard to find Daiya vegan cheese.
This is probably one of the most quickly devoured snacks in our house. It may take up to 15 minutes for them to be gobbled up. Pizza? Maybe not in the literal sense of the word, but when you dip them in marinara sauce, they sure taste like cheesy pizza! Read more →
Wild game recipes are so popular where we are in Montana, and they have been popular at our house for years — even when we lived in other states. This wild game recipe is my favorite so far: homemade sausage patties. I had looked for sausage recipes online for some time, and when I found Gluten Free Goddess’s “Gluten Free Maple Apple Breakfast Sausage” recipe, I was hopeful it could be converted to wild game — specifically deer or elk meat. I played with it a bit and the recipe below was born.
As someone who is as “baking challenged” as I am, any attempt at baking bread is approached with dread and fear — and gluten free bread? Oh my. A good friend of mine who is gifted at all things homesteading, from bread baking to cheese making, the talented Sarah Milligan shared a gluten free bread recipe from Gluten Free Girl, along with her recommendations for even greater chance of success. She played with this recipe, and I believe she has done a bit of magic — if I can make this gluten free bread recipe successfully, anyone can. Read more →
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