Wild game recipes are so popular where we are in Montana, and they have been popular at our house for years — even when we lived in other states. This wild game recipe is my favorite so far: homemade sausage patties. I had looked for sausage recipes online for some time, and when I found Gluten Free Goddess’s “Gluten Free Maple Apple Breakfast Sausage” recipe, I was hopeful it could be converted to wild game — specifically deer or elk meat. I played with it a bit and the recipe below was born.
This wild game recipe is such a treat. I am very sensitive to the gamey-ness of deer (I am so sorry to any die-hard deer fans, but it’s true), and I assure you that gamey flavor is gone. Finding a really good sausage recipe and getting to use our proteins of choice — family-hunted deer or elk — is so cool. If you want to use ground turkey or beef, just cut way back on the spices, and it should work very well.
Wild Game Recipes
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