It’s estimated that 15 million people in the U.S. have food allergies, so knowing food allergy symptoms can help determine if you should take action.
Food allergies have been a popular topic in recent years. We see “gluten-free” and nut allergy warning more and more on everything from restaurant menus to food wrappers. But is this a trendy new diet or could you actually have food allergies? While this topic certainly is trending, it’s anything but trendy. Keeping in mind that food allergies can be lined up along a spectrum of severity (from sensitivity to anaphylactic responses), I would hazard to guess that the actual numbers may be significantly higher. Read More
