Our “buy two vegetables every time we go to the grocery store” rule recently resulted in a bunch of leeks in my fridge, which inspired this leek soup recipe. Leeks must be in season right now (comment if you know) – they are big, bright, beautiful, and affordable.
I’ve coveted the abilities of cooks who get giddy about leeks and know exactly what to do with them. Having finally mastering cleaning leaks*, I was determined to create something that showcased the delicate leek flavor. Read More
This is a creamy, luscious asparagus soup recipe with a beautiful, roasted flavor that adds depth to a delightful and versatile vegetable. Fantastically dairy free, gluten free and vegan. Read More
This is our signature “Get Well Soup” recipe, but we can’t stop calling it “Sick Soup”. Ginger and garlic and cayenne – oh my! You WILL feel better soon. At the first sign of any cold or flu, mama’s in the kitchen making sick soup. Having given this recipe out to dozens of people personally, we’ve gotten nothing but outstanding feedback about the results. Read More
