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Posts About 'vegan recipes'

Fruit Leather Recipe

Posted by Tiffany at TOH April 24, 2012 No Comments »
Fruit Leather Recipe

After several attempts at fruit leather recipes over the past 10 years of owning a dehydrator I “just had to have”, and until now have rarely used, this recipe is about as easy and fail-proof as it gets.

Eating raw foods seems to give our bodies the greatest nutritional benefits, but can sometimes get complicated. I found this fruit leather recipe with banana/puree on Pinterest, and couldn’t resist giving it one more try. We are all glad I did! Read More

Leek Soup Recipe

Posted by Tiffany at TOH April 11, 2012 No Comments »
Leek Soup Recipe

Our “buy two vegetables every time we go to the grocery store” rule recently resulted in a bunch of leeks in my fridge, which inspired this leek soup recipe. Leeks must be in season right now (comment if you know) – they are big, bright, beautiful, and affordable.

I’ve coveted the abilities of cooks who get giddy about leeks and know exactly what to do with them. Having finally mastering cleaning leaks*, I was determined to create something that showcased the delicate leek flavor. Read More

Protein Shake Recipe

Posted by Tiffany at TOH March 07, 2012 No Comments »
Protein Shake Recipe

Necessity is the mother of invention! I am in love with this protein shake recipe for its taste, ease, nutrition, and simplicity. It is a fantastic reward after a tough workout. Tell me what you think – I know I love it!! - Healthy Recipes from Tiffany Read More

Favorite Roasted Vegetable Recipe

Posted by Tiffany at TOH February 03, 2012 No Comments »
Favorite Roasted Vegetable Recipe

Looking for a great, flavorful, and super easy vegetable recipe? Roast your veggies - it is one of our favorite ways to eat almost any vegetable, and as easy as it gets! - Healthy Recipes from Tiffany Read More

How to Cook Quinoa

Posted by Tiffany at TOH January 05, 2012 No Comments »
How to Cook Quinoa

Quinoa, (“KEEN-wah”) a highly nutritious gluten free seed from the Andean region of South America, has seen increasing popularity over the last year. As more people discover how to cook quinoa, it becomes more popular because it is SO easy!

It is rare to look inside our refrigerator and NOT see quinoa in some stage of preparation. We use it in salads, and pilafs, often combining it with lentils and vegetables. This protein-packed seed is a great substitute for rice or cous-cous and a good source of dietary fiber and contains B vitamins and iron. Read More

Dairy Free Almond Milk Recipe

Posted by Tiffany at TOH October 19, 2011 No Comments »
Dairy Free Almond Milk Recipe

Save money and enjoy going dairy free even more with almond milk recipe! Almond milk is our absolute favorite dairy free replacement beverage, and is fantastic in lattes. Almond milk naturally contains fewer calories than plain soy or skim milk, and has higher amounts of calcium, vitamin E, vitamin D, vitamin A.  Read More

Roasted Broccoli Recipe

Posted by Tiffany at TOH October 17, 2011 No Comments »
Roasted Broccoli Recipe

This is such a simple broccoli recipe that I almost didn’t post it. But, it is a fantastic, easy way to cook vegetables – they taste amazing, and you hardly even have to think about them as they’re cooking. Enjoy! Read More

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