Necessity is the mother of invention! I am in love with this protein shake recipe for its taste, ease, nutrition, and simplicity. It is a fantastic reward after a tough workout. Tell me what you think – I know I love it!! - Healthy Recipes from Tiffany Read More
Vegan cheese is a funny thing; some is good, some not so much. When we “cheat” and eat dairy, cheese is often our temptress. A beautiful cheese sauce on Brussels sprouts, a cheese dip, mmm. Few things tantalize our taste buds like cheese. - Healthy Recipes from Tiffany Read More
These gluten free zucchini pancakes took us completely by surprise. Somehow Ina Garten’s Barefoot Contessa Zucchini Pancakes recipe made it to the top of my (extremely tall) “recipes to try” pile. I collect recipes from all over the internet, from TV segments, and my favorite cookbooks, never paying attention to whether they are gluten free, sugar free or dairy free. This zucchini pancakes recipe is a winner! - Healthy Recipes from Tiffany
Quinoa, (“KEEN-wah”) a highly nutritious gluten free seed from the Andean region of South America, has seen increasing popularity over the last year. As more people discover how to cook quinoa, it becomes more popular because it is SO easy!
It is rare to look inside our refrigerator and NOT see quinoa in some stage of preparation. We use it in salads, and pilafs, often combining it with lentils and vegetables. This protein-packed seed is a great substitute for rice or cous-cous and a good source of dietary fiber and contains B vitamins and iron. Read More
Ahh… pumpkin pie. This is not just any pumpkin pie recipe – it is the recipe that will be handed down for generations. Even after having made five pies this holiday season, my husband has been begging for just one more. I am so pleased to share it with you. If you use this pumpkin pie recipe, please let me know by commenting below. Read More
This hummus recipe is a staple at our house. I make it once or twice every week. We do not eat gluten, and very little processed food, so we LOVE this dip with cut up carrots, celery, bell peppers, cucumbers and other vegetables. Read More
High in fiber, protein and omegas, this very healthy and flavorful recipe for gluten free crackers is my family’s favorite snack. Even sugar free and dairy free!
After avoiding making these delicious gluten free crackers because of the clunkiness and annoying technique I was originally using, I got myself a tortilla press
