Our “buy two vegetables every time we go to the grocery store” rule recently resulted in a bunch of leeks in my fridge, which inspired this leek soup recipe. Leeks must be in season right now (comment if you know) – they are big, bright, beautiful, and affordable.
I’ve coveted the abilities of cooks who get giddy about leeks and know exactly what to do with them. Having finally mastering cleaning leaks*, I was determined to create something that showcased the delicate leek flavor. Read More
Vegan cheese is a funny thing; some is good, some not so much. When we “cheat” and eat dairy, cheese is often our temptress. A beautiful cheese sauce on Brussels sprouts, a cheese dip, mmm. Few things tantalize our taste buds like cheese. - Healthy Recipes from Tiffany Read More
These gluten free zucchini pancakes took us completely by surprise. Somehow Ina Garten’s Barefoot Contessa Zucchini Pancakes recipe made it to the top of my (extremely tall) “recipes to try” pile. I collect recipes from all over the internet, from TV segments, and my favorite cookbooks, never paying attention to whether they are gluten free, sugar free or dairy free. This zucchini pancakes recipe is a winner! - Healthy Recipes from Tiffany
Looking for a great, flavorful, and super easy vegetable recipe? Roast your veggies - it is one of our favorite ways to eat almost any vegetable, and as easy as it gets! - Healthy Recipes from Tiffany Read More
Quinoa, (“KEEN-wah”) a highly nutritious gluten free seed from the Andean region of South America, has seen increasing popularity over the last year. As more people discover how to cook quinoa, it becomes more popular because it is SO easy!
It is rare to look inside our refrigerator and NOT see quinoa in some stage of preparation. We use it in salads, and pilafs, often combining it with lentils and vegetables. This protein-packed seed is a great substitute for rice or cous-cous and a good source of dietary fiber and contains B vitamins and iron. Read More
Ahh… pumpkin pie. This is not just any pumpkin pie recipe – it is the recipe that will be handed down for generations. Even after having made five pies this holiday season, my husband has been begging for just one more. I am so pleased to share it with you. If you use this pumpkin pie recipe, please let me know by commenting below. Read More
This is such a simple broccoli recipe that I almost didn’t post it. But, it is a fantastic, easy way to cook vegetables – they taste amazing, and you hardly even have to think about them as they’re cooking. Enjoy! Read More
