We took a freezer full of ground wild game meat, and turned it into many evenings of very popular, delicious dinners.
The main issues I wanted to address when developing a great meatball – especially considering we use very lean meat and no gluten – were these:
Meatball MUST haves
- Binding without Bread
- Did I mention Flavor? Yeah – Flavor
Other ideas for your Gluten Free Meatballs:
- Add Cashew Cheese after they are all done for a stroganoff-inspired sauce.
- Put on top of gluten free penne, spaghetti, or even spirals (my favorite).
We typically eat them with rice and vegetables, since we almost always have it on hand. After cooking meatballs, I usually don’t feel like cooking much else.
And – truth be told – I usually make DOUBLE this amount, so we have meatballs for lunch and dinner the next day as well. OK – wait – truth really be told, the kids often eat the meatballs right out of the fridge before I even get home the next day.
What do you think of them?