As someone who is as “baking challenged” as I am, any attempt at baking bread is approached with dread and fear — and gluten free bread? Oh my. A good friend of mine who is gifted at all things homesteading, from bread baking to cheese making, the talented Sarah Milligan shared a gluten free bread recipe from Gluten Free Girl, along with her recommendations for even greater chance of success. She played with this recipe, and I believe she has done a bit of magic — if I can make this gluten free bread recipe successfully, anyone can.The original gluten free bread recipe that started it all is from Gluten Free Girl, and below is what we use, showing adjustments recommended by Sarah (as well as a couple notes from my own kitchen).
You can spice this up by adding rosemary and chopped kalamata olives, other herbs, or dried fruit and chopped nuts.
Gluten Free Bread
What is your favorite way to eat crusty, gluten free bread like this?