After several attempts at fruit leather recipes over the past 10 years of owning a dehydrator I “just had to have”, and until now have rarely used, this recipe is about as easy and fail-proof as it gets.
Eating raw foods seems to give our bodies the greatest nutritional benefits, but can sometimes get complicated. I found this fruit leather recipe with banana/puree on Pinterest, and couldn’t resist giving it one more try. We are all glad I did!
The pictures from “Rawified,” who provided the recipe, are so beautiful. They use raspberries – I used strawberries. Concerned our fruit leather wouldn’t turn out as robustly colorful because of those strawberries, my family confirmed their preference to strawberries, and on I went with the recipe. Sure enough, strawberries aren’t nearly as bright and red as the raspberry version in the picture, but the flavor is fantastic.
Use any quantity of fruit that you have, with 3/4 as much banana as you use berries.