Freedom Pumpkin Pie Recipe

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Best Healthy Pumpkin Pie Ever

Gluten Free Pumpkin Pie Recipe

Ahh… pumpkin pie. This is not just any pumpkin pie recipe – it is the recipe that will be handed down for generations. Even after having made five pies this holiday season, my husband has been begging for just one more. I am so pleased to share it with you. If you use this pumpkin pie recipe, please let me know by commenting below.

Freedom Pumpkin Pie

Freedom Pumpkin Pie

Ingredients

    Graham Crumble Crust
  • 3/4 cup Rice Flour
  • 1/2 cup Oats (oatmeal, steel cut oats, etc)
  • 1/3 cup Almond Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Cinnamon
  • 1/3 cup Coconut Palm Sugar
  • 1/8 cup Coconut Oil
  • 1/2 Tablespoon Tahini
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Real Vanilla Extract (1 teaspoon if cheap vanilla)
  • 2-1/2 Tablespoons Molasses
  • 1 Tablespoon Almond Milk
  • Pie Filling
  • 1/2 cup Coconut Palm Sugar
  • 1 teaspoon Liquid Stevia (or equivalent - to taste)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 1-1/2 Tablespoons Ground Cinnamon
  • 3/4 teaspoon Powdered Ginger
  • 3/4 teaspoon Ground Nutmeg
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Allspice
  • 1 Can (15 oz) Pumpkin Puree
  • 2 large Eggs
  • 1 cup Almond Milk
  • 1/2 cup Unsweetened Coconut Milk

Instructions

    Pie Crust
  1. Preheat oven to 425F
  2. In food processor with blade, mix all crust ingredients into a crumble.
  3. Spread crumble mixture evenly into 9" pie pan with rubber spatula and press into place.
  4. Press entire crust into place with fingers, evening it out and trimming sides.
  5. Filling
  6. Mix all filling ingredients by hand or with mixer. Use spatula to make sure all ingredients have combined.
  7. Taste and adjust if needed. Flavors should be exaggerated, as they will mellow as they bake.
  8. Fill pie crust with filling.
  9. Bake at 425 F for 15 minutes.
  10. Reduce heat to 350 and bake 40-50 minutes, or until a butter knife inserted into center comes out clean.
  11. Cool on wire rack.
  12. Serve and enjoy! Keep leftovers refrigerated.

 

Here is a picture of the crumble pressed into the pan, as well as a comparison with newly processed crumble poured into the pie plate.

Gluten Free Graham Cracker Pie Crust

So pretty.

And right before it goes into the oven….

 

Optional (and tastes much better): Use approximately 1-1/2 teaspoons fresh ginger instead of powdered ginger. For a kick, as just under 1/8 teaspoon cayenne pepper.

Truth be told: we put whipped cream on top, and boy, is it good!

We are so passionate about trying our family’s favorite recipes and converting them to gluten free, dairy free, and sugar free masterpieces. It has been fun creating decadent gluten free foods, rich dairy free faire, and sugar free treats. We will continue to add recipes as they are developed. In the meantime, please try our smoothie recipes, snacks, salads, dinners – and even fried chicken!

Did You Try This Pumpkin Pie Recipe?

Please tell us all about it!

 

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