This is a quick and easy breakfast potato recipe. Dicing those spuds will take the most time, and you can add almost anything to it. We love our potatoes with bell peppers, jalapenos and lots of onions. This is the easy version; the flavors are elevated a bit when the onions are caramelized and set aside while the potatoes are browned. Read more →
These gluten free pizza sticks were inspired by various gorgeous photos of cheesy cauliflower pizza crusts, but I was determined to formulate a dairy free pizza option without using the yummy but hard to find Daiya vegan cheese.
This is probably one of the most quickly devoured snacks in our house. It may take up to 15 minutes for them to be gobbled up. Pizza? Maybe not in the literal sense of the word, but when you dip them in marinara sauce, they sure taste like cheesy pizza! Read more →
Wild game recipes are so popular where we are in Montana, and they have been popular at our house for years — even when we lived in other states. This wild game recipe is my favorite so far: homemade sausage patties. I had looked for sausage recipes online for some time, and when I found Gluten Free Goddess’s “Gluten Free Maple Apple Breakfast Sausage” recipe, I was hopeful it could be converted to wild game — specifically deer or elk meat. I played with it a bit and the recipe below was born.
As someone who is as “baking challenged” as I am, any attempt at baking bread is approached with dread and fear — and gluten free bread? Oh my. A good friend of mine who is gifted at all things homesteading, from bread baking to cheese making, the talented Sarah Milligan shared a gluten free bread recipe from Gluten Free Girl, along with her recommendations for even greater chance of success. She played with this recipe, and I believe she has done a bit of magic — if I can make this gluten free bread recipe successfully, anyone can. Read more →
Ice cream is a hit in our house. Cutting dairy a couple years ago (and avoiding soy) has meant spending more at the store for ice cream made with coconut milk. Last night I got brave and used ugly, aging strawberries and a simple mixture withe few ingredients to make what turned out to be a delightful batch of dairy free ice cream. It was so simple (and I still had ugly strawberries left) that I made another batch right after the first. Read more →
Our family loves it when our Bountiful Basket of veggies come, and I am SUPER thrilled when it comes with a Mexican Ingredients box. This week it did, and I whipped up this simple pico de gallo recipe in no time!
Leaving Texas to go to Montana has created a little Mexican Food panic within me, and put the wheels in motion in search of the best corn tortilla recipe. In the past four years, since we moved to Texas, we have swapped once a week pizza night for once a week taco night (which is awesome, since our tacos are gluten free).
I want to see the method, the ingredients, and exactly what the texture was to make authentic, Mexican style, home made, corn tortillas.
Here is the winner! The recipe and the demonstration video is helpful for better tortillas with each try. The process is simple enough, but you may need to make the corn tortilla recipe several times to perfect your technique.
Of course, we get our Gluten free masa flour from Life Food Store, and we love the flavor!
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